Tork Products Guide to Safer Takeaway and Delivery
Off-premise dining is an increasingly important part of the foodservice industry – a trend accelerated by the events of 2020. Consumers are shifting food and drink budgets to takeaway, delivery and drive thru. With guests’ expectations of hygiene standards being higher than ever, it is crucial for operators to guarantee a hygienic experience and communicate their efforts clearly to their guests.
Read on to learn about our 4-step process to secure off-premise hygiene.
Call John on 07939 231515 / 0191 4108668 for more information on products to help with safer takeaway and delivery services
Tork Washroom Products, Wipes & Washroom Dispensers